Ingredients

4 carrots (chunks)

4 potato (chunks)

1 radish (chunks)

2 pounds’ beefs (cubes)

1 small onion diced

2 cups beef stock

1 tbps of vegetable oil

 

Directions

1. Set pressure cooker to beef/lamb function

2. Heat oil then cook the onion and the beef until brown

3. Add in potatoes, carrots, radish and beef stock. Seal afterwards. Wait for 35 minutes then release the pressure afterwards.

4. Stir in some cornstarch until it thickens.

5. Add dark soya sauce and salt to taste. Serve immediately after cooking.

 

Kitchen Appliances

Kitchen Appliances

Home and Living

Home and Living

Healthy Eating Tips and Recipe

Healthy Eating Tips and Recipe