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Ingredients

850g canned tuna in water (drained) 
1/3 cup light soy sauce 
2 tbsp dark soy sauce 
160g caster sugar 
Roasted white sesame seeds + 3 lemon leaves 

 

Directions

1. Put drained tuna into the bread barrel. 
2. Select "Jam" setting and press Start. (2 cycles) 
3. Add in light soy sauce, dark soy sauce, caster sugar and lemon leaves.
4. When the floss is dry and crispy, add in sesame seeds. 

 

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